琥珀酸/丁二酸检测试剂盒-上海甄准

产品货号：ZZK-K-SUCC

产品品名：琥珀酸/丁二酸检测试剂盒

英文品名：Succinic Acid Assay Kit

规格型号：20 assays (manual) / 200 assays (microplate) / 270 assays (auto-analyser)

For the specific assay of succinic acid in wine, cheese, eggs, sauceand other food products.

INTRODUCTION:

Succinic acid is found in all plant and animal materials as a result of

the central metabolic role played by this dicarboxylic acid in the

Citric Acid Cycle. Succinic acid concentrations are monitored in the

manufacture of numerous foodstuffs and beverages, including wine,

soy sauce, soy bean flour, fruit juice and dairy products (e.g. cheese).

The ripening process of apples can be followed by monitoring the

falling levels of succinic acid. The occurrence of 大于5 mg/kg of this

acid in egg and egg products is indicative of microbial contamination.

Apart from use as a flavouring agent in the food and beverage

industries, succinic acid finds many other non-food applications, such

as in the production of dyes, drugs, perfumes, lacquers, photographic

chemicals and coolants.

KITS:

Kits suitable for performing 20 assays in manual format (or 270 assays

in auto-analyser format or 200 assays in microplate format) are available

from Megazyme. The kits contain the full assay method plus:

Bottle 1: Buffer (8 mL, pH 8.4) plus sodium azide (0.02% w/v) as

a preservative.

Stable for 大于2 years at 4°C.

Bottle 2: (x2) NADH plus stabiliser.

Stable for 大于2 years at -20°C.

Bottle 3: (x2) ATP plus PEP and CoA.

Stable for 大于2 years at -20°C.

Bottle 4: Pyruvate kinase plus L-lactate dehydrogenase suspension,

0.55 mL.

Stable for 大于2 years at 4°C.

Bottle 5: Succinyl-CoA synthetase suspension (0.55 mL).

Stable for 大于2 years at 4°C.

Bottle 6: Succinic acid (~ 2 g).

Stable for 大于2 years at 4°C.

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